ISO 5495:1983 PDF
Sensory analysis — Methodology — Paired comparison test
Название (английский):
ISO 5495:1983
Sensory analysis — Methodology — Paired comparison test
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 6
- Дата публикации:
- 1 марта 1983 г.
- Издание:
- ISO IS 5495 edition 2 version 1
- ICS:
- 67.240
Описание (английский):
Specification of a technique for detecting differences in the organoleptic attributes of two products. The principle consists in presentation of a pair of samples to assessors; one sample may be a control. Following testing, written response by the assessors, and interpretation of the replies obtained. Specimen answer forms are given in an annex A. An annex B shows practical examples of application.
Технические детали
- Технический комитет
- ISO/TC 34/SC 12 - Sensory analysis
- SKU
- ISO 5495:1983