ISO 5514:1979 PDF
Soya bean products — Determination of cresol red index
Название (английский):
ISO 5514:1979
Soya bean products — Determination of cresol red index
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 мая 1979 г.
- Издание:
- ISO IS 5514 edition 1 version 1
- ICS:
- 65.120
Описание (английский):
The method permits an assesment of the degree to which products derived from soya beans have been cooked. It consists in mixing of a ground test portion with a standard cresol red solution, followed by spectrophotometric determination of the residual colouring material in the solution aftzer a specified time by comparison with the initial cresol red solution.
Технические детали
- Технический комитет
- ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
- SKU
- ISO 5514:1979