ISO 5531:1978 PDF
Wheat flour — Determination of wet gluten
Название (английский):
ISO 5531:1978
Wheat flour — Determination of wet gluten
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 февраля 1978 г.
- Издание:
- ISO IS 5531 edition 1 version 1
- ICS:
- 67.060
Описание (английский):
Is based on Standard No.106 of the International Assotiation for Cereal Science and Technology (ICC). The method consists inpreparing of dough from a sample of flour and a buffered solution of sodium chloride, isolating of the wet gluten by washing this dough with a buffered solution of sodium chloride ( washing out by hand or mechanical washing out ), followed by removing of exess washing solution and weighting of the residue.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 5531:1978