ISO 5541-2:1986 PDF
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
Название (английский):
ISO 5541-2:1986
Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 13 ноября 1986 г.
- Издание:
- ISO IS 5541 edition 1 version 1
- ICS:
- 07.100.30
Описание (английский):
Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5541-2:1986