ISO 5550:1978 PDF
Caseins and caseinates — Determination of water content (Reference method)
Название (английский):
ISO 5550:1978
Caseins and caseinates — Determination of water content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 ноября 1978 г.
- Издание:
- ISO IS 5550 edition 1 version 1
- ICS:
- 67.100.99
Описание (английский):
Is applicable to all types of caseins and caseinates. The principle consists in drying a test portion at 102 +/- 1 degree centigrade and weighing to determine the loss of mass which is expressed as a percentage by mass.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5550:1978