ISO 5667-5:1991 PDF
Water quality — Sampling — Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
Название (английский):
ISO 5667-5:1991
Water quality — Sampling — Part 5: Guidance on sampling of drinking water and water used for food and beverage processing
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 8
- Дата публикации:
- 16 мая 1991 г.
- Издание:
- ISO IS 5667 edition 1 version 1
- ICS:
- 13.060.20
Описание (английский):
Establishes detailed principles to be applied to the design of sampling programmes, to sampling techniques and to handling and preservation of water samples. This part does not include the sampling of sources (to which applies ISO 5667).
Технические детали
- Технический комитет
- ISO/TC 147/SC 6 - Sampling (general methods)
- SKU
- ISO 5667-5:1991