ISO 5943:1988 PDF
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
Название (английский):
ISO 5943:1988
Cheese and processed cheese products — Determination of chloride content — Potentiometric titration method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 8 декабря 1988 г.
- Издание:
- ISO IS 5943 edition 2 version 1
- ICS:
- 67.100.30
Описание (английский):
Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 5943:1988