ISO 6465:1984 PDF
Whole cumin (Cuminum cyminum Linnaeus) — Specification
Название (английский):
ISO 6465:1984
Whole cumin (Cuminum cyminum Linnaeus) — Specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 1 мая 1984 г.
- Издание:
- ISO IS 6465 edition 1 version 1
- ICS:
- 67.220.10
Описание (английский):
Covers the requirements for this product with regard to whole-sale purposes, describes sampling, methods of test, and packing and marking. Grades and chemical requirements are indicated in two tables. An annex includes recommandations relating to storage and transport conditions.
Технические детали
- Технический комитет
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 6465:1984