ISO 6479:1984 PDF
Shelled sweet kernels of apricots — Specification
Название (английский):
ISO 6479:1984
Shelled sweet kernels of apricots — Specification
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 7
- Дата публикации:
- 1 июня 1984 г.
- Издание:
- ISO IS 6479 edition 1 version 1
- ICS:
- 67.080.10
Описание (английский):
Specifies requirements for kernels, obtaained from fruits of Prunus armeniaca Linnaeus, shelled for human consumption. It defines relevant terms, tabulates requirements for grades of kernels, shows special requirements, further instructions for sampling, packing and marking. An annex A provides the determination of damaged kernels etc. An annex B describes the determination of moisture content and an annex C the determination of sulphur dioxide content by the molecular absorption spectrometric method.
Технические детали
- Технический комитет
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- SKU
- ISO 6479:1984