ISO 6540:1980 PDF
Maize — Determination of moisture content (on milled grains and on whole grains)
Название (английский):
ISO 6540:1980
Maize — Determination of moisture content (on milled grains and on whole grains)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 11
- Дата публикации:
- 1 ноября 1980 г.
- Издание:
- ISO IS 6540 edition 1 version 1
- ICS:
- 67.060
Описание (английский):
A section one specifies the reference method. It consists in grinding of sample, if necessery, after pre-conditioning, if required, then drying of a test portion at a temperature between 130 and 133 C under conditions which enable a result to be obtained which is in agreement with that obtained by the absolute method ( prescribed in an annex). A section two specifies the routine method on whole grains. It consists in drying of whole grains for 38 h at a temperature between 130 and 133 C.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6540:1980