ISO 6541:1981 PDF
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
Название (английский):
ISO 6541:1981
Agricultural food products — Determination of crude fibre content — Modified Scharrer method
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 июня 1981 г.
- Издание:
- ISO IS 6541 edition 1 version 1
- ICS:
- 67.050
Описание (английский):
The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.
Технические детали
- Технический комитет
- ISO/TC 34 - Food products
- SKU
- ISO 6541:1981