ISO 6561:1983 PDF
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
Название (английский):
ISO 6561:1983
Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spectrometric method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 5
- Дата публикации:
- 1 ноября 1983 г.
- Издание:
- ISO IS 6561 edition 1 version 1
- ICS:
- 67.080.01
Описание (английский):
The method consists in decomposing the organic matter as described in ISO 5515, and determining the dissolved cadmium cation with a suitable spectrometer.
Технические детали
- Технический комитет
- ISO/TC 34/SC 3 - Fruits and vegetables and their derived products
- SKU
- ISO 6561:1983