ISO 661:1989 PDF
Animal and vegetable fats and oils — Preparation of test sample
Название (английский):
ISO 661:1989
Animal and vegetable fats and oils — Preparation of test sample
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 15 июня 1989 г.
- Издание:
- ISO IS 661 edition 2 version 1
- ICS:
- 67.200.10
Описание (английский):
The method is not applicable to emulsified fats such as butter, margarine, mayonnaise, ect. The method consists in mixing of the fatty matter, heated, if necessary, to an appropriate temperature, then, if required, separating of insoluble substances by filtration and removing of water by drying with anhydrous sodium sulfate.
Технические детали
- Технический комитет
- ISO/TC 34/SC 11 - Animal and vegetable fats and oils
- SKU
- ISO 661:1989