ISO 6647-2:2007 PDF
Rice — Determination of amylose content — Part 2: Routine methods
Название (английский):
ISO 6647-2:2007
Rice — Determination of amylose content — Part 2: Routine methods
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 12
- Дата публикации:
- 16 августа 2007 г.
- Издание:
- ISO IS 6647 edition 1 version 1
- ICS:
- 67.060
Описание (английский):
ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with amylose mass fraction higher than 5 %.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6647-2:2007