ISO 6647-2:2015 PDF
Rice — Determination of amylose content — Part 2: Routine methods
Название (английский):
ISO 6647-2:2015
Rice — Determination of amylose content — Part 2: Routine methods
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 9
- Дата публикации:
- 11 мая 2015 г.
- Издание:
- ISO IS 6647 edition 2 version 1
- ICS:
- 67.060
Описание (английский):
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
Технические детали
- Технический комитет
- ISO/TC 34/SC 4 - Cereals and pulses
- SKU
- ISO 6647-2:2015