ISO 6673:1983 PDF
Green coffee — Determination of loss in mass at 105 degrees C
Название (английский):
ISO 6673:1983
Green coffee — Determination of loss in mass at 105 degrees C
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 2
- Дата публикации:
- 1 ноября 1983 г.
- Издание:
- ISO IS 6673 edition 1 version 1
- ICS:
- 67.140.20
Описание (английский):
The method can be considered , by convention, as a method for determining the water content and can be used as such by agreement between interested parties. It consists in heating a test portion at 105 C for 16 h at atmospheric pressure.
Технические детали
- Технический комитет
- ISO/TC 34/SC 15 - Coffee
- SKU
- ISO 6673:1983