ISO 6731:1989 PDF
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
Название (английский):
ISO 6731:1989
Milk, cream and evaporated milk — Determination of total solids content (Reference method)
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 3
- Дата публикации:
- 18 мая 1989 г.
- Издание:
- ISO IS 6731 edition 1 version 1
- ICS:
- 67.100.10
Описание (английский):
The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 °C.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 6731:1989