ISO 8196-2:2000 PDF
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
Название (английский):
ISO 8196-2:2000
Milk — Definition and evaluation of the overall accuracy of indirect methods of milk analysis — Part 2: Calibration and quality control in the dairy laboratory
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 14
- Дата публикации:
- 22 июня 2000 г.
- Издание:
- ISO IS 8196 edition 1 version 1
- ICS:
- 67.100.10
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO 8196-2:2000