ISO 939:1980 PDF
Spices and condiments — Determination of moisture content — Entrainment method
Название (английский):
ISO 939:1980
Spices and condiments — Determination of moisture content — Entrainment method
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 4
- Дата публикации:
- 1 мая 1980 г.
- Издание:
- ISO IS 939 edition 1 version 1
- ICS:
- 67.220.10
Описание (английский):
Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.
Технические детали
- Технический комитет
- ISO/TC 34/SC 7 - Spices, culinary herbs and condiments
- SKU
- ISO 939:1980