ISO/TS 17996:2006 PDF
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Название (английский):
ISO/TS 17996:2006
Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
- Статус документа:
- Отменён
- Формат:
- Электронный (PDF)
- Количество страниц:
- 18
- Дата публикации:
- 29 августа 2006 г.
- Издание:
- ISO TS 17996 edition 1 version 1
- ICS:
- 67.100.30
Описание (английский):
ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.
Технические детали
- Технический комитет
- ISO/TC 34/SC 5 - Milk and milk products
- SKU
- ISO/TS 17996:2006