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ISO/TS 17996:2006 PDF

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

First page of standard ISO/TS 17996:2006Open preview (PDF)Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate
Title (English):
ISO/TS 17996:2006

Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

Document status:
Withdrawn
Format:
Electronic (PDF)
Number of pages:
18
Publication date:
August 29, 2006
Edition:
ISO TS 17996 edition 1 version 1
ICS:
67.100.30
Description (English):

ISO/TS 17996|IDF/RM 205:2006 describes a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. The method provides standard conditions for sampling and testing, for data representation and general principles of calculation.

Technical details

Technical committee
ISO/TC 34/SC 5 - Milk and milk products
SKU
ISO/TS 17996:2006