ISO/TS 22003:2013 PDF
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
Title (English):
ISO/TS 22003:2013
Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems
- Document status:
- Withdrawn
- Format:
- Electronic (PDF)
- Number of pages:
- 31
- Publication date:
- December 12, 2013
- Edition:
- ISO TS 22003 edition 2 version 1
- ICS:
- 03.100.70
Description (English):
ISO/TS 22003:2013 defines the rules applicable for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other sets of specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.
Technical details
- Technical committee
- ISO/TC 34/SC 17 - Management systems for food safety
- SKU
- ISO/TS 22003:2013
