Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)
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What is PD CEN/TS 17083- D etermination of acrylamide in food and coffee about?
PD CEN/TS 17083 discusses the determination of acrylamide in foodstuffs and coffee. PD CEN/TS 17083 is a European standard that provides methods for the determination of acrylamide in food and coffee to ensure it is safe for consumption PD CEN/TS 17083 specifies a method for the determination of acrylamide in cereal-based products, potato-based products, and coffee by gas-chromatography mass spectrometry (GC-MS). The method specified under PD CEN/TS 17083 has been single laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee, and instant coffee), ranging from 30 microgram/kg to 1 500 microgram/kg acrylamide.
Who is PD CEN/TS 17083- D etermination of acrylamide in food and coffee for ?
PD CEN/TS 17083 on the determination of acrylamide in food and coffee is useful for:
Food scientists Food technologists Food laboratories
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