Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. Reverse phase high performance liquid chromatography (RP-HPLC)
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What is ISO 23942 about?
ISO 23942 specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse-phase high-performance liquid chromatography (RP-HPLC) with spectrophotometric detection. The method is also applicable to all other olive oils of a different commercial category.
Who is ISO 23942 for?
ISO 23942 on the determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using RP-HPLC is beneficial for
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