Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
Social responsibility and sustainable development. Guidance on using ISO 26000:2010 in the food chain
Мы хотим включить аналитику посещений, чтобы понимать, что искать людям на сайте. Без вашего согласия счётчики не загружаются. Политика конфиденциальности
What is ISO/TS 26030- Guidance on using ISO 26000:2010 in the food chain about?
ISO/TS 26030 discusses guidance social responsibility and sustainable development. ISO/TS 26030 is an international standard on the guidance on using ISO 26000:2010 in the food chain to improvise the performance of an organization. ISO/TS 26030 guides on using ISO 26000:2010 in the food chain by focusing on the major aspects from its seven core subjects, namely organizational governance, human rights, labor practices, environment, fair operating practices, consumer issues, and community involvement and development. The main objective of ISO/TS 26030 is to help organizations in the food chain, regardless of their size or location, to draw up a list of recommendations and move towards a more socially responsible behaviour.
Who is ISO/TS 26030- Guidance on using ISO 26000:2010 in the food chain for ?
ISO/TS 26030 on guidance on using ISO 26000:2010 in the food chain is useful for:
Food organizations Ergonomists Senior leadership team in organizations
Упомянутые в описании и другие стандарты PD