SanPiN

Sanitary and epidemiological requirements for organization and carrying out of disinsection activities against arthopods having epidemiological and sanitary-hygienic value

Document status: Active

Sanitary rules for arrangement, equipment and maintenance of the municipal residential facilities for workers, students, students of specialised secondary educational establishments and vocational-technical schools

Document status: Not Active

Temporary hygienic standards and methods for determination of histamine concentration histamine in fish products

Document status: Active

Normatives and methods for microbial control of baby food products manufactured at dairy kitchens of the public health system

Document status: Active

Recommended(regulate) level of vitamins concentration in vitaminized food products (list)

Document status: Active

Microbiological normatives and methods of analysis of products of infant's, health, dietic food and their components

Document status: Active