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Russian standards

GOST 34128-2017

Juice products. Refractometric method for the determination of soluble solids mass concentration

Document status: Active

€10
GOST 34138-2017

Food products, food raw materials. Method of determining residual content of macrocyclic lactones by high performance liquid chromatography with fluorimetric detection

Document status: Active

€10
GOST 34146-2017

Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100

Document status: Active

€10
GOST 34149-2017

Gin. Specifications

Document status: Active

€10
GOST 34160-2017

Meat and meat products. Sensory analysis. The method of profile-descriptor analysis of flavor meat and products

Document status: Active

€10
GOST 34194-2017

Aviation fuels. Estimation of net heat of combustion

Document status: Active

€10