Russian standards
Gas tightness of equipment and apparatus for gas welding, cutting and allied processes. Permissible rates of external gas leakage and measuring procedures
Document status: Active
Cereals. Method for determination of scabby kernels content
Document status: Active
Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
Document status: Active
Brandy distillates. Specifications
Document status: Replaced by GOST 31728-2014