Russian standards
Frozen poultry meat. Methods for determination of technologically added water
Document status: Active
Canned poultry and poultry offal. Method for determination of dispersion
Document status: Active
Yogurts and yogurt's products. Potentiometric method for determination of titratable acidity
Document status: Active
Non-alcoholic and low-alcoholic beverages, kvases. Method for determination of carbon dioxide
Document status: Active