Granulated and refined sugar. Method of granulometric structure determination
Document status: Replaced by GOST 12579-2013
Common rye bread sterilized by spirit for prolonged storage. Specifications
Document status: Active
Rye bread prepared by stepped heat sterilization for prolonged storage. Specifications
Document status: Active
Iron ores, concentrates, agglomerates and pellets. Method for determination of moisture
Document status: Active
