Ophthalmic instruments. Part 1. General requirements applicable to all ophthalmic instruments and test methods
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Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
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Terms and definitions in the field of conformity assessment (attestation) in the Customs union
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Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols
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Perfumery and cosmetics. Information for consumers. General requirements
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