Russian standards PDF
Juice products. Determination of D-malic acid content by enzymatic method
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Juice products. Determination of L-malic acid content by enzymatic method
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Juice products. Determination of D-isocitric acid content by enzymatic method
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Sealing metal means for packaging with food liquids under overpressure. General specifications
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Cooling liquids. Method for determination of methyl alcohol content
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Foodstuff and animal fodder. Determination of mercury by Zeeman atomic absorption spectrometry
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