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Overview ISO 15306:2003/Amd 1:2012 is an important amendment to the international standard for glass-reinforced thermosetting plastics (GRP) pipes. This standard specifies the method to determine the…
Overview EN ISO 15302:2017 (CEN endorsement of ISO 15302:2017) defines a laboratory method for the determination of benzo[a]pyrene in crude or refined edible animal and vegetable fats and oils. The s…
Overview EN ISO 15303:2008 (ISO 15303:2001) specifies a standardized GC/MS method for the detection, identification and quantification of volatile organic contaminants in edible oils (animal and vege…
Overview SIST EN ISO 1530:2003 is an international standard developed by CEN that specifies the principal characteristics and designation system for knotted netting used in fishing nets. Its primary…
Overview EN ISO 1530:2003 is an international standard developed by CEN that specifies the principal characteristics and designation system for knotted netting used in fishing nets. Its primary purpo…
Overview SIST EN ISO 15301:2001 specifies a standardized centrifuge method for the determination of sediment in crude animal and vegetable fats and oils. This method enables accurate quantitative ass…
Overview EN ISO 15301:2001 specifies a standardized centrifuge method for the determination of sediment in crude animal and vegetable fats and oils. The procedure isolates and volumetrically measures…
Overview SIST ISO 15305:1998 establishes the standardized procedure for the determination of Lovibond colour in animal and vegetable fats and oils. This international standard, developed by ISO Techn…
1 Scope This International Standard specifies a gas chromatographic method using capillary columns for the determination of the content of trans fatty acid isomers of vegetable oils and fats. The met…
Overview ISO 15309:2013 specifies a standardized method for conducting differential scanning calorimetry (DSC) on Poly Ether Ether Ketone (PEEK) polymers and compounds intended for implantable medica…
Overview ISO 15306:2003 defines a laboratory method to determine the resistance of glass‑reinforced thermosetting plastics (GRP) pipes to cyclic internal pressure. Although the text refers to pipes,…
Overview ISO 15305:1998 specifies a laboratory method to determine the Lovibond colour of animal and vegetable fats and oils. The method measures the colour of light transmitted through a known optic…
Overview - ISO 1530:2003 (Fishing nets - Knotted netting) ISO 1530:2003 defines the principal characteristics and a standardized method for the description and designation of knotted netting used in…
Overview ISO 15301:2001 specifies a rapid centrifuge method for the determination of sediment in crude animal and vegetable fats and oils. The method measures the volume of insoluble material that ca…
Overview ISO 15303:2001 - Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS - specifies a standardized laboratory method to detect, identify…
Overview ISO 15302:2017 specifies a validated analytical method for the determination of benzo[a]pyrene in crude or refined edible animal and vegetable fats and oils. The method uses reverse‑phase hi…