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Milk and milk products. Guidelines for the application of near infrared spectrometry.

Milk and milk products — Guidelines for the application of near infrared spectrometry

Overview - ISO 21543:2020 (Milk and milk products - Guidelines for the application of near infrared spectrometry) ISO 21543:2020 provides practical, method-oriented guidance for applying near infrare…

Milk products — Guidelines for the application of near infrared spectrometry