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Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Overview SIST EN ISO 3947:1998 is a European adoption of the international standard ISO 3947:1977, developed under the auspices of the International Organization for Standardization (ISO). This stand…

Starches, native or modified - Determination of total fat content (ISO 3947:1977)

Overview EN ISO 3947:1994 is a European adoption of the international standard ISO 3947:1977, developed under the auspices of the International Organization for Standardization (ISO). This standard s…

Starches, native or modified — Determination of total fat content

Overview ISO 3947:1977 is an international standard established by the International Organization for Standardization (ISO) for the determination of total fat content in starches, whether native or m…

Starches, native or modified. Determination of total fat content.