Поиск

Fruits, vegetables and derived products -- Determination of cadmium content -- Part 2: Method using flame ato…

Overview ISO 6561-2:2005 specifies a validated laboratory method for the determination of cadmium content in fruits, vegetables and derived products using flame atomic absorption spectrometry (FAAS).…

Fruits, vegetables and derived products -- Determination of cadmium content -- Part 1: Method using graphite…

Overview SIST ISO 6561-1:2011 is an international standard specifying a precise method for determining cadmium content in fruits, vegetables, and their derived products. This method utilizes graphite…

Fruits, vegetables and derived products. Determination of cadmium content - Method using graphite furnace ato…

1 Scope This part of ISO 6561 specifies a graphite furnace atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.

Fruits, vegetables and derived products. Determination of cadmium content - Method using flame atomic absorpt…

1 Scope This part of ISO 6561 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products. NOTE The method of cadmium d…

Fruits, vegetables and derived products — Determination of cadmium content — Flameless atomic absorption spec…

Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite fu…

Overview ISO 6561-1:2005 is an international standard specifying a precise method for determining cadmium content in fruits, vegetables, and their derived products. This method utilizes graphite furn…

Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomi…

Overview ISO 6561-2:2005 specifies a validated laboratory method for the determination of cadmium content in fruits, vegetables and derived products using flame atomic absorption spectrometry (FAAS).…

Short enclosed-scale thermometers for precision use