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SIST ISO 1442:2024 PDF

Meat and meat products - Determination of moisture content - Reference method (ISO 1442:2023)

Название (английский):
SIST ISO 1442:2024

Meat and meat products - Determination of moisture content - Reference method (ISO 1442:2023)

Статус документа:
Действующий
Формат:
Электронный (PDF)
Количество страниц:
12
Дата публикации:
30 мая 2024 г.
Издание:
ISO 1442:2023
ICS:
67.120.10
Описание (английский):

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method. The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture. The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Технические детали

Технический комитет
KŽP - Agricultural food products
SKU
SIST ISO 1442:2024
SIST ISO 1442:2024 PDF - Meat and meat products - Determination of moisture content | GLSTD.COM