SIST ISO 3356:2011 PDF
Milk -- Determination of alkaline phosphatase
Milk -- Determination of alkaline phosphatase
- Статус документа:
- Действующий
- Формат:
- Электронный (PDF)
- Количество страниц:
- 12
- Дата публикации:
- 16 мая 2011 г.
- ICS:
- 67.100.10
- Технический комитет:
- KŽP - Agricultural food products
ISO 3356|IDF 63:2009 specifies a method for the determination of alkaline phosphatase activity in milk. The method applies to alkaline phosphatase activities not less than 1 µg of phenol per millilitre. The method is also suitable for the determination of alkaline phosphatase activity in milk powder, buttermilk and buttermilk powder, whey and whey powder.
Технические детали
- SKU
- SIST ISO 3356:2011