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Public catering services. Methods of laboratory quality control of products catering. Part 4. Methods for determination of moisture and dry substances
Document status: Active
Cylindrical cork stoppers for sparkling wines and gasified wines. General technical requirements
Document status: Cancelled
Services of trade. General requirements
Document status: Replaced by GOST R 51304-2022
Steel thick-walled drums for chemical products. Specifications
Document status: Active
Conformity assessment. Guidelines for corrective action to be taken by a certification body in the event of misuse of its mark of conformity
Document status: Active