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Testing of chemicals of environmental hazard. Determination of the boiling point
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Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
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Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry
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Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
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Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
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