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Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses
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Textile materials and products. Determination of tear strength. Part 2. Test method for determination of tear strength of trouser-shaped test specimens (single tear method)
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Packaging. Industrial compostable plastic shopping bags. Specifications
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Blanks of details of sizing dies inserts. Construction and dimensions
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Drinking medicinal, medicinal-table and natural table mineral water. Method of determination of calcium and magnesium ions
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