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ISO 3360:1976 PDF

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

Название (английский):
ISO 3360:1976

Phosphoric acid and sodium phosphates for industrial use (including foodstuffs) — Determination of fluorine content — Alizarin complexone and lanthanum nitrate photometric method

Статус документа:
Действующий
Формат:
Электронный (PDF)
Количество страниц:
5
Дата публикации:
1 августа 1976 г.
Издание:
ISO IS 3360 edition 1 version 1
ICS:
67.220.20
Описание (английский):

Applicable to products the F content of which is equal to or more than 0.5 mg/kg. Specifies the separation of the element from a test portion by steam distillation in a phosphoric acid medium. Formation of a blue-coloured complex with a combined reagent alizarin complexone/lanthanum nitrate in a buffered medium at the pH of 4.6. Addition of acetone to increase the stability of the complex and the sensitivity. Photometric measurement of the complex at a wavelength of about 600 nm.

Технические детали

Технический комитет
ISO/TC 47 - Chemistry
SKU
ISO 3360:1976