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ISO/TS 21296:2026 PDF

Oilseeds — Determination of oil content by the Randall extraction method

First page of standard ISO/TS 21296:2026Open preview (PDF)Oilseeds — Determination of oil content by the Randall extraction method
Title (English):
ISO/TS 21296:2026

Oilseeds — Determination of oil content by the Randall extraction method

Document status:
Active
Format:
Electronic (PDF)
Number of pages:
11
Publication date:
February 12, 2026
Edition:
ISO TS 21296 edition 1 version 1
ICS:
67.200.20
Description (English):

This document specifies a method using automated Randall extraction for the determination of the hexane extract (or light petroleum extract), called the “oil content”, of oilseeds used as industrial raw materials. The procedure for sunflower seed is different from those for others seeds as it includes an additional moisture content determination after the seed has been ground to prepare the test sample. If required, the pure seeds and the impurities can be analysed separately. In the case of groundnuts, the pure seeds, the total fines, the non-oleaginous impurities and the oleaginous impurities can be analysed separately.

Technical details

Technical committee
ISO/TC 34/SC 2 - Oleaginous seeds and fruits and oilseed meals
SKU
ISO/TS 21296:2026

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