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Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedu…

Overview EN ISO 6647-2:2020 - "Rice - Determination of amylose content - Part 2" describes a spectrophotometric routine method without a defatting procedure, using calibration from rice standards. Pu…

Rice - Determination of amylose content - Part 2: Spectrophotometric routine method without defatting procedu…

Overview EN ISO 6647-2:2020 - "Rice - Determination of amylose content - Part 2" describes a spectrophotometric routine method without a defatting procedure, using calibration from rice standards. Pu…

Rice — Determination of amylose content — Part 2: Routine methods

Rice. Determination of amylose content - Routine methods

Rice. Determination of amylose content - Spectrophotometric routine method without defatting procedure and wi…

What is ISO 6647-2 about? ISO 6647-2 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two met…

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedu…

Overview ISO 6647-2:2020 specifies two simplified, spectrophotometric routine methods for determining the amylose mass fraction of milled, non‑parboiled rice. The standard covers routine laboratory p…

Rice — Determination of amylose content — Part 2: Routine methods