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1 Scope This International Standard defines terms relating to the classification of road vehicle collisions , concentrating on configuration aspects. Additional terms and definitions on road vehicle…
1 Scope This document specifies a method of tensile testing of metallic materials at temperatures higher than room temperature.
Overview ISO 6868:2026, titled Workplace air - Quantitative determination of quartz and cristobalite in bulk materials by X-ray powder diffraction methods, is an international standard developed by I…
Overview ISO 6892-2:2026 is a globally recognized standard developed by the International Organization for Standardization (ISO) for tensile testing of metallic materials at elevated temperatures. Th…
Overview ISO 683-6:2023 specifies the technical delivery requirements for hot-rolled steels used to make quenched and tempered springs. It applies to round and flat bars and wire rods manufactured fr…
Overview ISO 6888-2:2021/Amd 1:2023 specifies an internationally recognized horizontal method for the enumeration of coagulase-positive staphylococci, including Staphylococcus aureus and other relate…
Overview ISO 6888-1:2021/Amd 1:2023 is an important international standard focusing on the microbiology of the food chain, specifically detailing a horizontal method for enumerating coagulase-positiv…
Overview ISO 6887-3:2017/Amd 1:2020 is an amendment to the international standard that provides specific rules for the preparation of test samples, initial suspension, and decimal dilutions for micro…
Overview EN ISO 6876:2025 - Dentistry - Endodontic sealing material (ISO 6876:2025) specifies the classification, requirements and test methods for endodontic sealing materials (endodontic sealers).…
Overview EN ISO 6877:2025 (ISO 6877:2025) - Dentistry - Endodontic obturating materials - specifies dimensional, radiopacity and labelling requirements for preformed and thermoplastic endodontic obtu…
Overview SIST EN ISO 683-7:2024 sets out the technical delivery requirements for bright steel products-specifically those derived from non-alloy and alloy steels-for mechanical applications such as m…
Overview EN ISO 683-7:2024 sets out the technical delivery requirements for bright steel products-specifically those derived from non-alloy and alloy steels-for mechanical applications such as machin…
Overview EN ISO 6872:2024 - Dentistry - Ceramic materials is the latest CEN-adopted version of ISO 6872 (fifth edition) that defines requirements, recommendations and standardized test methods for de…
Overview EN ISO 6887-1:2017/A1:2024 amends Part 1 of ISO 6887 (Microbiology of the food chain) to provide requirements and guidance on using a larger test portion size for qualitative methods. This C…
Overview EN ISO 6806:2024 - Rubber hoses and hose assemblies for use in oil burners specifies minimum requirements for rubber hoses and hose assemblies intended for oil burner installations. Publishe…
Overview SIST EN ISO 6888-2:2021/A1:2024 is an important amendment to the international standard for microbiological analysis within the food chain. This document specifies a horizontal method for th…
Overview SIST EN ISO 6888-1:2021/A1:2024 is an internationally recognized standard that provides a horizontal method for the enumeration of coagulase-positive staphylococci, specifically Staphylococc…
Overview EN ISO 683-17:2023 - Heat-treated steels, alloy steels and free-cutting steels - Part 17: Ball and roller bearing steels (ISO 683-17:2023) - is the CEN-endorsed European version of the ISO i…
Overview EN ISO 6888-2:2021/A1:2023 is an important amendment to the international standard for microbiological analysis within the food chain. This document specifies a horizontal method for the enu…
Overview EN ISO 6888-1:2021/A1:2023 is an amendment to the international and European standard for the horizontal method for the enumeration of coagulase-positive staphylococci (including Staphylococ…
Overview EN ISO 683-3:2022 - "Heat-treatable steels, alloy steels and free-cutting steels - Part 3: Case-hardening steels" - is a CEN-adopted international standard that specifies the technical deliv…
Overview EN ISO 6801:2021 - Rubber and plastics hoses - Determination of volumetric expansion - specifies a laboratory method to measure the volumetric expansion of rubber or plastic hoses when subje…
Overview EN ISO 6888-1:2021 (CEN / ISO 6888-1:2021) - Microbiology of the food chain - Horizontal method for the enumeration of coagulase‑positive staphylococci - Part 1: Method using Baird‑Parker ag…
Overview EN ISO 6888-2:2021 - "Microbiology of the food chain - Horizontal method for the enumeration of coagulase‑positive staphylococci - Part 2" specifies a horizontal enumeration method for coagu…
Overview EN ISO 683-5:2021 (adopting ISO 683-5:2017) specifies the technical delivery requirements for nitriding steels. It covers semi‑finished products (blooms, billets, slabs), bars, wire rod, hot…
Overview EN ISO 6887-3:2017/A1:2020 is an amendment to Part 3 of the ISO 6887 series - Microbiology of the food chain: Preparation of test samples, initial suspension and decimal dilutions for microb…
Overview SIST EN ISO 6847:2020 is an international standard that defines the procedure for depositing a weld metal pad specifically for chemical analysis of welding consumables. Developed by the Slov…
Overview EN ISO 6847:2020 specifies the standardized procedure for depositing a weld metal pad intended for chemical analysis. It applies to a wide range of welding consumables and processes - covere…
Overview SIST EN ISO 6887-5:2020 is an international standard that defines specific rules for the preparation of test samples, initial suspensions, and decimal dilutions for microbiological examinati…
Overview EN ISO 6887-5:2020 - "Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the…
Overview ISO 685:2020 - Analysis of soaps - Determination of total alkali content and total fatty matter content - is a standardized laboratory method for simultaneous measurement of the alkali (NaOH…
Overview SIST EN ISO 6892-1:2020 (ISO 6892-1:2019) specifies the standardized method for tensile testing of metallic materials at room temperature. The document defines the test procedure, required t…
Overview EN ISO 6892-1:2019 (ISO 6892-1:2019) specifies the standardized method for tensile testing of metallic materials at room temperature. The document defines the test procedure, required test-p…
Overview SIST EN ISO 6802:2019 specifies a standardized procedure for hydraulic impulse testing with flexing for rubber or plastics hoses and hose assemblies. Developed by CEN and aligned with the In…
Overview EN ISO 6802:2018 specifies a standardized procedure for hydraulic impulse testing with flexing for rubber or plastics hoses and hose assemblies. Developed by CEN and aligned with the Interna…
Overview EN ISO 6892-2:2018 - Metallic materials - Tensile testing - Part 2: Method of test at elevated temperature specifies a standardized method for performing tensile tests on metallic materials…
Overview EN ISO 683-4:2018 (adoption of ISO 683-4:2016) specifies the technical delivery requirements for free-cutting steels used for mechanical purposes. It applies to semi-finished products (bloom…
Overview EN ISO 683-1:2018 (ISO 683-1:2016) specifies the technical delivery requirements for non-alloy, heat-treatable steels intended for quenching and tempering. Adopted by CEN, this part covers a…
Overview EN ISO 683-2:2018 (adoption of ISO 683-2:2016) specifies the technical delivery requirements for a range of heat‑treatable alloy steels for quenching and tempering. Published by CEN, this pa…
Overview - EN ISO 6887-4:2017 (Corrected 2021-03) EN ISO 6887-4:2017 - part of the ISO 6887 series on the microbiology of the food chain - gives specific rules for preparing test samples, initial sus…
Overview EN ISO 6887-3:2017 (ISO 6887-3:2017) - part of the “Microbiology of the food chain” series - specifies specific rules for preparing fish and fishery product samples, initial suspensions and…
Overview EN ISO 6887-2:2017 - Microbiology of the food chain - Part 2: Specific rules for the preparation of meat and meat products - provides standardized rules for preparing meat and meat-product t…
Overview EN ISO 6887-1:2017 (ISO 6887-1:2017) - "Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions" - defines the general rules for aerobic prepar…