Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds -- Specification
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SIST ISO 10622:1998 specifies quality and safety requirements for large cardamom (Amomum subulatum Roxb.), both as whole capsules and as seeds. This international standard ensures consistent specifications for the physical, chemical, and organoleptic properties of large cardamom, facilitating reliable trade, processing, and quality control within the global spices market.
The standard applies to both exporters and importers, producers, food processors, and regulatory authorities involved in the handling, packaging, and assessment of large cardamom capsules and seeds.
Product Description:
Quality Requirements:
Chemical Specifications:
Sampling and Testing:
Packaging and Marking:
SIST ISO 10622:1998 serves multiple practical purposes in the large cardamom supply chain:
Proper implementation of this standard helps guarantee that large cardamom meets established sensory, safety, and composition criteria throughout distribution and retail.
SIST ISO 10622:1998 references and aligns with several important international standards, enhancing its practical value for quality assessment:
These cross-referenced standards support standardized quality evaluation, ensuring reliable, repeatable test results for large cardamom products worldwide.
Keywords: ISO 10622, large cardamom specification, Amomum subulatum, cardamom standards, spice quality, food safety, spice export, agricultural products, packaging, ISO spice standards
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