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Overview EN ISO 6647-1:2020 - Rice - Determination of amylose content - Part 1 specifies a reference spectrophotometric method for measuring the amylose mass fraction in milled (non‑parboiled) rice.…
Overview EN ISO 6647-2:2020 - "Rice - Determination of amylose content - Part 2" describes a spectrophotometric routine method without a defatting procedure, using calibration from rice standards. Pu…
Overview SIST EN ISO 664:2008, titled Oilseeds - Reduction of laboratory sample to test sample, is an internationally recognized standard developed by ISO and adopted as a European Standard by CEN. T…
Overview EN ISO 664:2008, titled Oilseeds - Reduction of laboratory sample to test sample, is an internationally recognized standard developed by ISO and adopted as a European Standard by CEN. This d…
1 Scope This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy ( Oryza sativa L.), and for the determinatio…
1 Scope This document specifies the radiation transmission method for measurement of density of the water- sediment mixture, suspended or deposited, in water bodies such as streams, canals, harbour b…
What is ISO 6647-2 about? ISO 6647-2 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two met…
1 Scope This International Standard specifies the procedure for obtaining a test sample from a laboratory sample of oilseeds. NOTE Some contracts for the trading of oilseeds call for analyses of the…
What is ISO 6647-1 about? ISO 6647-1 is the first part of a multi-series European standard. ISO 6647-1 specifies a reference method for the determination of the amylose content of milled rice, non-pa…
Overview - ISO 6647-1:2020 (Rice - Determination of amylose content) ISO 6647-1:2020 specifies a reference spectrophotometric method for determining the amylose mass fraction of milled, non‑parboiled…
Overview ISO 6647-2:2020 specifies two simplified, spectrophotometric routine methods for determining the amylose mass fraction of milled, non‑parboiled rice. The standard covers routine laboratory p…
Overview ISO 664:2008 - "Oilseeds - Reduction of laboratory sample to test sample" specifies the standardized procedure for obtaining a representative test sample from a laboratory sample of oilseeds…
Overview ISO 6640:2024 specifies the radiation transmission method for measurement of the density of water‑sediment mixtures (suspended or deposited) in streams, canals, harbour basins, dams and rese…
Overview ISO 6646:2011 specifies a laboratory method to determine the potential milling yield from paddy and from husked rice (Oryza sativa L.). The standard covers measurement of: - husked rice yiel…