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Overview EN ISO 6647-1:2020 - Rice - Determination of amylose content - Part 1 specifies a reference spectrophotometric method for measuring the amylose mass fraction in milled (non‑parboiled) rice.…
Overview EN ISO 6647-2:2020 - "Rice - Determination of amylose content - Part 2" describes a spectrophotometric routine method without a defatting procedure, using calibration from rice standards. Pu…
What is ISO 6647-2 about? ISO 6647-2 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two met…
What is ISO 6647-1 about? ISO 6647-1 is the first part of a multi-series European standard. ISO 6647-1 specifies a reference method for the determination of the amylose content of milled rice, non-pa…
Overview - ISO 6647-1:2020 (Rice - Determination of amylose content) ISO 6647-1:2020 specifies a reference spectrophotometric method for determining the amylose mass fraction of milled, non‑parboiled…
Overview ISO 6647-2:2020 specifies two simplified, spectrophotometric routine methods for determining the amylose mass fraction of milled, non‑parboiled rice. The standard covers routine laboratory p…